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Let's talk about
cleaning and sanitizing

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to prevent cross contamination
in your cooking area.

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Cleaning and sanitizing
are a little different,

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but hold equal and critical
importance when working

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at Bizeats.

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Cleaning and
sanitizing the surface

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removes filth and
bacteria, and is

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critical to preventing
food borne illness caused

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by cross contamination.

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So when should you clean and
sanitize food prep surfaces?

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The answers are when
working with raw meat,

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when switching from
one food to another,

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when switching
tasks, after a break,

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and after four hours of use.

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Within four hours,
food borne bacteria

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can multiply exponentially.

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Always clean and sanitize
surfaces any time

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you think that food contact
surfaces have become

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contaminated. When sanitizing,
use either chemicals or very

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hot water to kill pathogens
that remain after cleaning.

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When you're done sanitizing,
items must be air dried.

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We don't want to re-contaminate
them by drying them

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with a cloth or paper towel.

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By using these methods,
you're keeping our customers

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and our company safe
from food borne illness.

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If you notice employees who
aren't cleaning and sanitizing

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safely, have them review
these instructions to maintain

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a safe workplace.